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Fennel Bronze HP

Fennel Bronze is an attractive plant with delicate feathery bronze/red leaves which have a pleasant aniseed flavour.
This variety is not quite as hardy as the green type. The seeds and leaves can be used in pickles, in cooking to compliment rich fish or pork dishes, in soups, or as a tasty additional to an apple pie.
This herb grows to about 150cm and can spread up to 60cm wide.
Foeniculum vulgare Purpureum
Hardy Perennial

Product Part No: 80219

Pack size: 300 Seeds

In Stock
Price: £1.85

When to Sow

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Additional Details

When to Sow Bronze Fennel Seeds

Spring when the soil is warm

Where to Sow

Sow seeds outside in shallow drills spaced well apart and cover with fine soil. Water well and thin or transplant when plants  are large enough to handle.  Full sun is needed with well-drained soil. Avoid clay soils.

Harvest

Leaves at any time and seeds when ripe. Bulbs should be dug up in the autumn

Uses

To preserve, freeze leaves or infuse in oil or vinegar. Dry the seed.

Handy Tip

Grind 4 tbsp of fennel seeds with 2 handfuls of thyme leafs, two bay leaves and 2 gloves of garlic, add some ground black pepper and pinch of salt to make a delicious rub for any red meat.