Amsoi are delicious tender greens with a mustard tang for stir frys or salads. To be sown from June to September for autumn use and late sowings will usually survive the winter for spring cropping.
Mung Bean is the popular Chinese bean sprout. It is a white sprout which can be used in salads and stir frys and numerous delicious Chinese dishes. They can be harvested when they are about 3-4cm long after 4-6 days.
Mustard Golden Streaks has very finely serrated leaves with a good texture. It has a sweet Mustard taste with a surprising hint of new potatoes making it an excellent addition in salads.
Southern Giant has mild flavoured, dark green, fringed leaves, making it ideal for both spring or autumn cropping from young leaves or full plant. It produces very tasty greens with mild mustard flavour for use raw in salad or lightly cooked.
The leaves of Komatsuna resemble turnip leaves with a spicy flavour which increases with maturity. Leaves can be used individually, seedling plants used whole or the flower stems can be picked when first produced. They are fast to produce, one month from sowing. Sow spring onwards and will survive winter with some cover.