Organic corn salad is a real gourmet salad green. Forms a fancy rosette with a delicate flowery flavour. Its best to cut the whole rosette to use in salad, as this looks the most decorative. Single leaves may also be taken off of more mature plants. Sow September to October for a spring crop. These will grow all winter under a polytunnel.
Probably the most vigorous growing variety for spring and autumn crops and over-wintering. Long glossy green leaves with a delicious tender mild minty flavour.