CLOVER RED - 50gm ORGANIC SEED

Additional Details

When to Sow

All the year round

Where to Sow

In a salad sprouter or a large jar covered with muslin or with holes in the lid.

What to do Next

Soak the seeds overnight or for 8 hours. Put them in the salad sprouter or a large jar (covered) and leave them somewhere out of the sun and at room temperature. Rinse out and drain the seeds once a day. They should be ready to eat in 2-5 days and can be refridgerated.