The Apple Cook Book By Charlotte Popescu

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This is a cookbook to celebrate the versatility of one of our best loved fruits that has been used in cooking for centuries.

Included within the book are more than 180 delicious recipes for you to try. Puddings include fascinating variants on the traditional apple pie and crumble; apples are used in every kind of pudding from soufflé, ice cream and rice pudding, to brûlée, profiteroles and cheesecake. Tea time treats include breads, scones, muffins, cakes, flapjacks, shortbread and gingerbread which are all popular with hungry children. The books ends with exciting recipes for apple drinks and cider making.

All recipes use wholesome and easy to find ingredients are are mostly quick and simple to prepare. They are down to eart, nutritious recipes for the whole family to cook. It is remarkable just how many uses there are for apples in home cooking.